Xarast Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee
Xarast Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee
Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root.
Medium Roast - Gluten Free - USDA Organic
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Xarast Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee
The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here’s the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!Chaga, called ‘The Gift of the Gods” by Siberian natives living in the coldest of climates, is paired with Ashwagandha, India’s Ayurvedic tonic used for rejuvenation. Blended with prebiotic chicory and deep roasted ramón seeds, experience bold, rich flavor with adaptogens fortifying your defenses!Xarast’s selection of adaptogenic mushrooms optimally paired with adaptogenic herbs are blended to enhance their combined wellness benefits. “Fruiting bodies” are what we think of as mushrooms while mycelium are like the roots and branches of mushrooms. I decided to include both parts of the mushrooms in Xarast Mushroom Adaptogen Herbal Teas because each provides valuable health benefits. The synergy of all these mushroom and herbal adaptogens blended together brings delicious well-being to your cup.
Naturally caffeine free - no processing or chemical residue
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants - from carob, chaga mushroom, ramón seeds, ashwagandha, and Indian sarsaparilla,
Heart-Healthy - contains potassium and soluble fiber
Prebiotic - inulin from chicory roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. 390 mg of inulin extracts naturally into your cup from chicory roots during brewing
Organic carob pods, organic chicory root, organic ramón seed, organic ashwagandha root (Withania somnifera 1000mg), organic dates, organic Indian sarsaparilla root, organic chaga extract (wild harvested Inonotus obliquus conk and mycelium blend: 500mg) organic butterscotch flavor.
Produced on machinery that also processes almonds.
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10 oz water.
French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
Iced Xarast: Chill brewed Xarast. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
Brewed Xarast can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Xarast in the refrigerator for up to a week.
Iced Xarast is delicious too!
Our Customer Reviews
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My cousin suggested I drink this to help my immune system. Love it!
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Reishi eleuthero is the way to go!!
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This kit is exactly what I've been looking for. Great mushrooms, great price, no caffeine! I didn't expect to get such a mental energy boost. I'm able to get sooooo much done!
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The cinnamon really compliments this blend for my morning cup and does not upset my tummy or give me the jitters. I feel more balanced in my energy after drinking this blend every morning.
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Really love this product and have told friends. And thanks for the sample which I always give to a friend or my doctor!
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Whenever I need to relax and calm my nerves, I make a cup of Xarast. The infuser and mug is the perfect and easy way to brew my teas and coffees.
