Xarast French Roast Chicory Herbal Coffee
Xarast French Roast Chicory Herbal Coffee
Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweetness.
Dark Roast - Organic
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Xarast French Roast Chicory Herbal Coffee
It wasn't until I discovered ramón seeds from Central American rainforests that the dream of a dark roasted, unsweetened herbal coffee with enough body to carry coffee-like depth and intensity came into focus. The Maya drank a brewed beverage of roasted ramón seeds for all kinds of health reasons including their nutrient-density that made it a favorite drink of pregnant Mayan ladies. Please recall that this was prior to the Spaniards bringing the coffee tree across the Atlantic. You could call the Maya's brew of roasted ramón seeds, the New World's first coffee alternative!
If you like your coffee dark roasted without any competing flavor notes or sweetness, French Roast was created for you. In a choice between Xarast's regular flavors, Java, French Roast, and Dandelion Dark Roast, those coffee drinkers who like pure coffee flavor prefer dark roasted French Roast. Those who like a medium roast with just a bit of sweetness prefer Java. For those who are gluten sensitive or want to detox, Dandelion Dark Roast has a slightly more bitter note from dandelion root's stimulating bitters. We offer these three versions of Xarast because some people don't want any sweetness in their cup while others want to cut down on sugar but still need that sweet uplift. Between French Roast, Java, and Dandelion Dark Roast, we hope Xarast meets the taste preference of all those who say, "Give me regular!".
Naturally caffeine free - no processing or chemical residue
Acid free - helps restore alkaline balance
Antioxidants - from carob, barley and ramón seeds
Natural energy boost - from nutrients not stimulants
Heart-Healthy - contains potassium an electrolyte mineral that restores hydration
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic natural coffee flavor*.
Produced on machinery that also processes almonds.
All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10 oz water.
French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
Iced Xarast: Chill brewed Xarast. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
Keurig: Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
Brewed Xarast can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Xarast in the refrigerator for up to a week.
Iced Xarast is delicious too!
Our Customer Reviews
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I wanted to give up caffeine and the acidity which caused me digestive problems. But I truly love the taste of coffee. The French Roast herbal coffee delivers a satisfying and healthy substitute.
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Tastes SO much like coffee! It's AMAZING! The shipping was quite expensive though.
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Absolutely delicious! So earthy and rich, I love Xarast!
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Been looking for an alternative to coffee and I found it. I am a pot to pot and a half a day of coffee type of person and with this I feel the need to drink so much. Plus I sleep so much better know
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I have bad stomach issues. Not much I can eat or drink without pain. I can drink all of Teeccino coffees I've tried.
I have some normalcy in the mornings and my gasts can't tell the difference.
Thank you Xarast -
I have been grieving and coming to terms with the fact that I can no longer drink coffee anymore due to severe acid reflux. Coffee just felt like a warm hug in the morning, and although it’s basically Summer now, Winter was already getting me down. My husband surprised me with this coffee alternative, and it took me a few days to try it because I was skeptical. Well, I found my new friend! I’ve been having my “coffee” with coconut milk and a little stevia and no longer sad about missing out on coffee. Can’t wait to try more flavors!
